Grilled Vegetables

Ingredients

  • 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
  • 2 cloves garlic , crushed
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon dried rosemary leaves
  • Bell peppers, green onions, corn, eggplant, red or yellow onions, jicama, squash, tomatoes and/or potatoes

Description

Hormel Favicon Hormel
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