Summer Harvest Ratatouille
Ingredients
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 small zucchini, cut into 1/2-inch pieces
- 1 small eggplant, peeled and cut into 1/2-inch cubes
- 1 small red or yellow bell pepper, cut into 1/2-inch pieces
- 1 small green bell pepper, cut into 1/2-inch pieces
- 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
- 1 teaspoon dried thyme leaves, crushed
- 1 teaspoon dried rosemary leaves, crushed
- 1 teaspoon dried basil leaves, crushed
- 1/2 teaspoon salt
- Pumpkin seeds
Description

Hormel
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