Summer Harvest Ratatouille

Ingredients

  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 small zucchini, cut into 1/2-inch pieces
  • 1 small eggplant, peeled and cut into 1/2-inch cubes
  • 1 small red or yellow bell pepper, cut into 1/2-inch pieces
  • 1 small green bell pepper, cut into 1/2-inch pieces
  • 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
  • 1 teaspoon dried thyme leaves, crushed
  • 1 teaspoon dried rosemary leaves, crushed
  • 1 teaspoon dried basil leaves, crushed
  • 1/2 teaspoon salt
  • Pumpkin seeds

Description

Hormel Favicon Hormel
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