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Ingredients

• 2 tablespoons Carapelli Light Olive Oil
• 4 baking potatoes, cut into 1/8-inch slices
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds sea bass, cut into 4-inch pieces
• 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild
• 2 cups (1/8-inch) slices red, green or yellow bell peppers
• 3/4 cup sliced green onions
• 1/2 cup dry white wine
• 1 teaspoon dried basil leaves
• 1/2 cup Peloponnese® Kalamata Pitted Olives

Description

Hormel