Veal Chops With Fruit Salsa
1 tbs. olive oil salt and freshly ground white pepper, as desired
2 tbs. chopped fresh cilantro or basil cilantro sprigs, for garnish
Fruit Salsa:
1 sm. ripe papaya, peeled, seeded, cut into 1/2 inch pieces
1 ripe nectarine, pitted, chopped
2 tbs. finely chopped red bell pepper
1 jalapeno pepper, seeded, finely chopped
2 tbs. chopped fresh cilantro or basil
1 sm. green onion, thinly sliced
1 tbs. olive oil
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