Andouille-Crusted Scallops with Creole Mustard Sauce recipe

Ingredients

Parsley, Creole Mustard, Olive Oil, Heavy Cream, Bread Crumbs

Description

Andouille-Crusted Scallops With Creole Mustard Sauce : Try This Andouille-Crusted Scallops With Creole Mustard Sauce Recipe, Or Post Your Own Recipe For Andouille-Crusted Scallops With Creole Mustard Sauce

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