Ingredients
- 1 c. Parmigiano-Reggiano cheese
- 1 c. Bread crumbs
- 1/2 c. Melted butter
- 1 Tbsp. Extra virgin olive oil
- 1/2 c. Minced onions
- 1/2 c. Minced red peppers
- 2 tsp Salt
- 1 tsp White pepper
- 1Â 3/4 lb Cream cheese, at room temperature
- 4 lrg Large eggs
- 1 c. Grated Maytag White Cheddar cheese, plus 1/4 c. for garnish
- 1/2 c. Heavy cream
- 1 lb Smoked crawfish tails, rough minced
- 4 x Roasted red peppers
- 2/3 c. White wine
- 1/2 c. Creole mustard
- Â Â Salt and pepper
- 1/4 c. Fried crawfish tails
- 1 Tbsp. Minced parsley
- 1 Tbsp. Brunoise red onions
Description
Preheat The Oven To 350 Degrees F. Combine The Parmesan Cheese, Bread Crumbs And Butter Till Thoroughly Incorporated, And Press The Mix Into The Bottom Of A 9-inch Springform Pan.…
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