Ingredients
- 1/4 cup butter
- 1 1/2 cups heavy cream
- 1 teaspoon Creole mustard
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 (4 ounce) can small shrimp, drained
- 1 teaspoon Cajun seasoning
- salt and pepper to taste
- 2 pounds grouper fillets
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1 teaspoon chopped fresh parsley
- salt and pepper to taste
Description
Firm, Delicious Grouper Tastes Fantastic With A Creole-style Rub And Topped With A Crab And Shrimp Sauce.
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