Apricot Mustard Glazed Leg Of Lamb recipe

Ingredients

Lamb, Apricot Jam, Leg Of Lamb, Salt, Cloves, Garlic, Olive Oil, Beef Stock, Honey, Soy Sauce, Red Wine

Description

Apricot Mustard Glazed Leg Of Lamb : The Crisp Coating Keeps The Lamb Succulent And Juicy. Bake 10 Minutes Longer For Medium-done. If You Use Frozen Lamb, Defrost In The Refigerator Overnight.

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