Ingredients
Lamb, Apricot Jam, Leg Of Lamb, Salt, Cloves, Garlic, Olive Oil, Beef Stock, Honey, Soy Sauce, Red WineDescription
Apricot Mustard Glazed Leg Of Lamb : The Crisp Coating Keeps The Lamb Succulent And Juicy. Bake 10 Minutes Longer For Medium-done. If You Use Frozen Lamb, Defrost In The Refigerator Overnight.
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