Ingredients

2 lb (1 kg) boneless lamb leg or loin 2 cloves garlic, peeled and halved 6 slices peeled fresh ginger 2 tsp (10 mL) coriander seed 1 tsp (5 mL) cumin seed 1 tsp (5 mL) mustard seed cup (50 mL) olive oil 1 tbsp (15 mL) vegetable oil 1 tsp (5 mL) ground cumin tsp (2 mL) ground ginger tsp (2 mL) ground coriander 2 tbsp (25 mL) freshly squeezed lemon juice 2 tbsp (25 mL) apricot jam cup (50 mL) apricot nectar Kosher salt and freshly ground pepper 9 ripe but firm apricots 2 tbsp (25 mL) chopped fresh coriander

Description

Apricots Match Well With Lamb And The Indian Spicing Gives These Kebabs A Touch Of The Exotic.

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