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Ingredients

1. 1/2 cup strained apricot jam
2. 1/3 cup white wine vinegar or rice wine vinegar
3. 1/4 cup water
4. 2 1/2 tablespoons curry powder
5. 2 garlic cloves, minced
6. 2 teaspoons kosher salt
7. 2 teaspoons ground coriander
8. 1 1/2 teaspoons minced fresh ginger
9. 4 whole cloves
10. 4 allspice berries
11. 1 bay leaf
12. 1/2 teaspoon ground cumin
13. 1/4 teaspoon freshly ground pepper
14. 1 1/2 pounds trimmed boneless leg of lamb, cut into 1-inch cubes
15. 24 dried apricots (about 7 ounces)
16. Boiling water

Description

Food & Wine