Ingredients
Arugula, Olive Oil, GnocchiDescription
I Discovered This As A Sauce Over Gnocchi At A Little Restaurant In Venice. I Raved About The Sauce To The Owner And Said I Just Couldn't Leave Without Knowing More About It. How To Make It, What Is In It, Was There Cream In It? He Kept Saying 'it's Ju
Bigoven
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter