Gnocchi With Spring Herb Pesto Of Baby Arugula And Basil

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Ingredients

  • 4 cups baby arugula
  • 4 cups basil leaves
  • 1 cup pine nuts, toasted
  • 1/2 cup grated Parmesan, plus more for garnish
  • 1 tablespoon chopped garlic
  • 1 cup extra-virgin olive oil, plus 1/4 cup
  • Salt and pepper
  • 1 pound fresh gnocchi

Description

Food Network Invites You To Try This Gnocchi With Spring Herb Pesto Of Baby Arugula And Basil Recipe From Emeril Lagasse.

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