Ingredients
Pork Tenderloin, Cider Vinegar, Garlic, Red Pepper, Allspice, Red Pepper Flakes, Fennel, Pepper Flakes, Vinegar, Sugar, Ginger, Thyme, Salt, Raisins, Brown SugarDescription
This Flavorful Chutney Can Be Made Ahead. Store Covered In The Refrigerator For Up To A Week; Bring To Room Temperature Before Serving. Chutney Can Also Be Served On Leftover Roast Pork Tenderloin Sandwiches. Serve With Hot Cooked Rice With Green Peas And
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