Pork with Moorish Seasonings (pinchos Morunos)


Garlic, Olive Oil, Onion, Paprika, Oregano, Red Pepper, Red Pepper Flakes, Cumin, Coriander, Pepper Flakes, Vinegar, Cloves, Parsley, Red Wine, Salt, Red Wine Vinegar, Lemon


From One Of Steve Raichlen's BBQ Books. If You Follow The Recipe As Shown, You Will Be Presented With Some Of The Most Flavorful, Succulent Pork You've Ever Tasted. Consider The Following Kebabs, A Popular Tapa In Spain. The Spanish Name For The Dish Me

Bigoven Favicon Bigoven
View Full Recipe

MS Found Country:US image description
Back to top