Ingredients
Garlic, Olive Oil, Onion, Paprika, Oregano, Red Pepper, Red Pepper Flakes, Cumin, Coriander, Pepper Flakes, Vinegar, Cloves, Parsley, Red Wine, Salt, Red Wine Vinegar, LemonDescription
From One Of Steve Raichlen's BBQ Books. If You Follow The Recipe As Shown, You Will Be Presented With Some Of The Most Flavorful, Succulent Pork You've Ever Tasted. Consider The Following Kebabs, A Popular Tapa In Spain. The Spanish Name For The Dish Me
Bigoven
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