Ingredients
Water, Garlic, Onion, Celery, Turnip, Chorizo, Potatoes, Cloves, Salt, HamDescription
The Vast Majority Of Cuban Food Has Its Origins In Our Ancestral Lands Of Spain. This Soup Comes From The Northwest Province Of Galicia Where My Great-grandparents Emmigrated From. It Also Happens To Be Known As The Lost Celtic Nation. Enjoy!
Bigoven
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