Ingredients
Lemon Zest, Vegetable Oil, Garlic, Chicken Broth, Tea, Mushrooms, Butter, Cloves, Parsley, Cognac, Thyme, Salt, LemonDescription
An Expensive But Delicious Dish. Filling Can (and Should) Be Made Ahead. Technique Is To Make A Wild Mushroom Filling, Roll It Into A Log And Freeze It, Then Slice The Tenderloin Down The Middle And Fill It With The Frozen Filling. Let Rest For A Coupl
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