Asparagus Nut Salad


Olive Oil, Asparagus, Butter, Orange, White Pepper, Vinegar, Sugar, Red Wine, Salt, Red Wine Vinegar


This Is Elegant And Delicious. If You Can't Find White Asparagus You Can Use Green, Then You Don't Have To Peel The Stems. The Flavor Of The Orange Vinagrette Complements The Toasted Nuts Very Well.

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