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Ingredients

• 16 thin stalks  fresh asparagus
• 8 ounces  dried long fusilli or ziti pasta
• 1 tablespoon  olive oil
• 2 teaspoons  bottled minced garlic
• 1/4 teaspoon  freshly ground white pepper
• 1/4 cup  dry white wine
• 1/4 teaspoon  salt
• 3 small  red, orange, and/or yellow tomatoes, seeded and cut up
• 1 tablespoon  butter or margarine
• 1/4 cup  shredded fresh basil

Description

This Quick Meatless Pasta Meal Is Flavored With A Simple Tomato-wine Sauce.

Recipe.com