Login to Save Like

Ingredients

• 1 1/2-2 pounds fingerling potatoes or baby red potatoes
• 1 small red bell pepper, seeded and cut into thin strips
• 1 cubanelle pepper (an Italian mild green pepper), seeded and thinly sliced
• 1 medium yellow onion, thinly sliced
• 4 large cloves garlic, cracked away from skin
• 1 teaspoon crushed red pepper flakes
• 3-4 tablespoons extra virgin olive oil (EVOO), divided
• 2 cups shredded parmesan cheese, available in tubs near the deli counter at the grocery store – make sure to get shredded cheese, not grated
• 4 boneless, skinless chicken breasts (6-8 ounces each)
• Coarse salt and pepper
• 4 Roma tomatoes or small vine-ripe tomatoes, seeded and chopped
• 15-20 leaves fresh basil, cut or torn into a chiffonade

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray