Login to Save Like

Ingredients

• 2   large onions, sliced 1/4-inch thick
• 2 cups  sliced celery
• 4 cloves  garlic, minced
• 2 tablespoons  olive oil
• 8   lamb shanks (3/4 to 1 pound each)
• 3 cups  chicken broth
• 1-1/2 cups  dry red wine or reduced-sodium chicken broth
• 4 sprigs  fresh rosemary
• 1/2 teaspoon  salt
• 1/2 teaspoon  pepper
• 1-1/3 cups  dry French green lentils or other petite green lentils, rinsed and drained
• 1 28-ounce can  diced tomatoes, undrained
• 1 14-1/2-ounce can  diced tomatoes, undrained
• 1 pound  sweet potatoes or yams, peeled and cut into 1-inch chunks (about 3-1/2 cups)
• 2 teaspoons  finely shredded orange peel
•   Fresh rosemary sprigs (optional)

Description

This One-dish Recipe Has Options For Meals To Come. Make And Serve Now And Reserve Some To Store And Reheat. Look For Dried French Green Lentils (Puy Lentils), With Packages Of Other Lentil Varieties In The Dried Bean Section Of Supermarkets.

Recipe.com