Broad Bean Gnocchi Recipe

Ingredients

Gnocchi:

  • 1/2 kg of potatoes
  • 1 egg
  • 160 grams of flour
  • pinch of salt

Garnish:

  • 300 grams of broad bean
  • green pesto
  • basil leaves
  • grated parmesan cheese

 

Description

Broad Bean Gnocchi Recipe. Wash Potatoes, Do Not Peel, Cook About 30 Min Till They Soften.Peel Still Warm Potatoes, Mash Them, Add Whisked Egg,…

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