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Ingredients

• 2 Tbs. olive oil
• 1 onion, chopped
• 1 orange pepper, chopped
• 1 yellow pepper, chopped
• 1 jalapeno, chopped
• 1 28-oz. can tomatoes
• 1 12-oz. bottle amber ale or porter
• 2 15-oz. cans red kidney beans
• 2 15-oz. cans black beans
• 2 Tbs. white wine vinegar
• 5 cloves garlic, minced
• 2 Tbs. chili powder
• 1 Tbs. toasted coriander, ground in a coffee grinder
• 1 Tbs. toasted cumin seed, ground in a coffee grinder
• 2 Tbs. chopped chilis in adobo
• 1 Tbs. sweet smoked paprika
• salt to taste
• Garnish:
• sour cream
• chopped cilantro
• sliced scallions
• shredded smoked gouda
• tortilla chips

Description

Making A Good Chili, It Turns Out, Is All About Developing Flavor. When You Have Meat, The Meat Does The Job For You; All That Fat Emerges And Serves As A Flavor Amplifier. When Making A Vegetarian Chili, You've Got To Compensate. This Recipe Is From

Recipe4Living