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Ingredients

• 1/2 cup packed brown sugar
• 4 ounces semisweet chocolate, cut up
• 2 ounces unsweetened chocolate, cut up
• 1 tablespoon finely shredded orange peel
• 1/2 teaspoon ground cinnamon
• 4 cups hot brewed coffee
• 1 cup half-and-half or light cream, warmed
• 1 Whipped Honey-Orange Topping (see recipe below)
• Shredded orange peel (optional)

Description

Friends Visiting On A Wintry Night Inspired The Creation Of This Chocolate-and-orange-flavored Frothy Mocha Seville.

Better Homes And Garden