Ingredients
- 2 individual tea bags (I use British Blend)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
16 oz. water (to brew the tea)
1 cup milk
2 teaspoons packed Splenda brown sugar blend
2 tablespoons Coffee-Mate Fat Free nondairy creamer
2 tablespoons Baker's Imitation Vanilla Flavor
Fat Free or Sugar Free Whipped topping and ground nutmeg, optional
Description
Modified From A Taste Of Home Recipe.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter