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Ingredients

• Nonstick cooking spray
• 2 tablespoons finely shredded lemon peel
• 1 tablespoon ground sage
• 1 tablespoon seasoned salt
• 1 1/2 teaspoons freshly ground black pepper
• 8 small chicken legs (drumstick-thigh portion) (about 5 pounds), skinned
• 1/4 cup butter
• 4 cups quartered or sliced fresh mushrooms, such as cremini, baby portobello, shiitake, and/or button mushrooms
• 2 cloves garlic, thinly sliced
• 8 cups sourdough baguette cut into 1-inch pieces (about 10 ounces)
• 1 cup coarsely shredded carrot (2 medium)
• 1 cup chicken broth
• 1/4 cup chopped walnuts, toasted
• 3 tablespoons snipped fresh Italian parsley

Description

Chicken And Stuffing Are Always A Popular Dinner Duo. Slow Cooking Makes This Meal Convenient To Make, But The Presentation Is Sophisticated.

Better Homes And Garden