Login to Save Like

Ingredients

• Nonstick cooking spray
• 2 tablespoons finely shredded lemon peel
• 1 tablespoon ground sage
• 1 tablespoon seasoned salt
• 1 1/2 teaspoons freshly ground black pepper
• 8 small chicken legs (thigh-drumstick piece), skinned (about 5 pounds)
• 1/4 cup butter
• 4 cups quartered or sliced fresh cremini, baby portobello, shiitake, and/or button mushrooms
• 2 cloves garlic, thinly sliced
• 8 cups sourdough baguette cut into 1-inch pieces (about 10 oz.)
• 1 cup coarsely shredded carrot
• 1 cup chicken broth
• 1/4 cup chopped walnuts, toasted
• 3 tablespoons snipped flat leaf Italian parsley

Description

Dress Up Chicken And Stuffing With Big Chunks Of Sourdough Bread And Mushrooms. Finish Off This Slow Cooked Main Dish With Fresh Gremolata. The Lemon-peel, Parsley, And Chopped-walnut Topping Give It A Fantastic Citrusy Flavor.

Better Homes And Garden