Login to Save Like

Ingredients

• 2 cups dried rigatoni or penne pasta (6 oz.)
• 1 cup coarsely chopped celery
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup all-purpose flour
• 2 tablespoons Dijon-style mustard
• 1 tablespoon snipped fresh dill or 1 tsp. dried dill
• 1 teaspoon finely shredded lemon peel
• 1/4 teaspoon ground black pepper
• 2 cups reduced-sodium chicken broth
• 2 5 1/2 ounce can chunk tuna (packed in olive oil), drained
• 1/2 cup finely crushed herb-seasoned croutons
• 2 tablespoons butter, melted
• 1 lemon, thinly sliced
• 1 tablespoon capers (optional)
• Dill sprigs (optional)

Description

The Definitive "cupboard Casserole" Gets Fresh With Dashes Of Lemon And Dill, Rich Olive Oil-pack Tuna, And The Crunch Of Coarsely Chopped Celery. Top With Lemon Slices And Capers And It's Ready For Company.

Better Homes And Garden