Tex-mex Chicken And Rice Casserole

Ingredients

  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon olive oil
  • 1 6.9 ounce package chicken-flavor rice and vermicelli mix
  • 2 cups water
  • 1 14 ounce can chicken broth
  • 2 cups chopped cooked chicken or turkey
  • 2 medium tomatoes, seeded and chopped (1 cup)
  • 3 tablespoons canned diced green chile peppers, drained
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon dried basil, crushed
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground black pepper
  • 1/2 cup shredded cheddar cheese (2 ounces)

Description

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