Ingredients
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 1 1/2 cups fresh raspberries
- 2/3 cup honey-roasted cashews or honey-roasted almonds, coarsely chopped
- 1 teaspoon finely shredded lemon peel
- 2 pints vanilla ice cream and/or raspberry sorbet
Description
If Fresh Raspberries Arent Available For This Dessert, Substitute Frozen Strawberries, Thawed According To Package Directions.
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