Warm Mixed Nuts With Rosemary And Eschallots

Ingredients

  • 5 cups nuts (choose from walnuts, cashews, almonds, pecans or hazelnuts)
  • 1 Tbsp olive oil
  • 2 small eschallots, thinly sliced crosswise
  • 3 garlic cloves, thinly sliced lengthwise
  • 2 Tbsp unsalted butter
  • ¼ cup fresh rosemary, coarsely chopped
  • ¼ tsp cayenne pepper
  • 1 Tbsp dark brown sugar, firmly packed
  • 1 Tbsp flaked salt

Description

Blackbook Cooking Favicon Blackbook Cooking
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