Ingredients
5 tablespoons butter, plus more for the baking sheet
8 cups popped, unseasoned popcorn (about 1/3 cup kernels)
2 cups mixed nuts (almonds, pecans, cashews and/or walnuts)
2/3 cup dark brown sugar
1/4 cup maple syrup
1 teaspoon ground chipotle powder
1/2 teaspoon sea salt
Description
A Hint Of Smoky Chipotle Pepper Gives This Festive Holiday Mix A Spicy Kick. Make A Big Batch For Your Cocktail Party Or Package Into Bags For Gifts. It Tastes Like Caramel Corn But This Mixture Doesn't Use Corn Syrup And Can Be Made Without Any Special T
Wholefoods
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