Ingredients
- 4 4 ounces fresh or frozen tilapia fillets, 1/2 to 3/4 inch thick
- 1/2 cup cider vinegar
- 1/4 cup packed brown sugar
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon salt
- 2 medium cucumbers, sliced (about 3-1/2 cups)
- Nonstick cooking spray
- 1 6 ounce container plain yogurt
- 2 tablespoons snipped fresh mint
- Fresh mint leaves (optional)
- Lemon peel strips (optional)
- Lemon wedges (optional)
- Cracked black pepper (optional)
Description

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