Ginger Tilapia

Ingredients

  • 4 4 ounces fresh or frozen tilapia fillets, 1/2 to 3/4 inch thick
  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon salt
  • 2 medium cucumbers, sliced (about 3-1/2 cups)
  • Nonstick cooking spray
  • 1 6 ounce container plain yogurt
  • 2 tablespoons snipped fresh mint
  • Fresh mint leaves (optional)
  • Lemon peel strips (optional)
  • Lemon wedges (optional)
  • Cracked black pepper (optional)

Description

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