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Ingredients

• 1/2 cup  cider vinegar
• 1/4 cup + 1 teaspoon  packed brown sugar
• 2 tsp.  grated fresh ginger
• 1/2 tsp.  salt
• 2 medium  cucumbers, sliced (about 3-1/2 cups)
•   Nonstick cooking spray
• 4 4-ounce  tilapia fillets, 1/2 to 3/4-inch thick
• 1 6-oz. carton  plain yogurt
• 2 Tbsp.  coarsely chopped fresh mint
•   Strips of lemon peel and lemon wedges, optional
•   Cracked Peppercorns

Description

Fresh Cucumbers Seasoned With Mint And Ginger Add A Refreshing Touch To This Surprisingly Economical And Easy Seafood Dish.

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