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Ingredients

• 12 ounces fresh or frozen peeled, deveined shrimp
• 2 oranges
• Orange juice
• 1 teaspoon snipped fresh rosemary
• 2 tablespoons white wine vinegar
• 2 tablespoons salad oil
• 6 cups torn fresh spinach or torn mixed salad greens
• 1 small red onion, thinly sliced and separated into rings

Description

Sauteing Shrimp Is Quicker Than Buying Fast Food And A Healthful Change Of Pace, Particularly When Heaped Over Fresh Spinach Leaves.

Better Homes And Garden