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Ingredients

• 3/4 pound bulk pork sausage
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 28 ounce can whole tomatoes, cut up
• 2 cups loose-pack frozen broccoli, cauliflower, and carrots
• 1 15 ounce can or 15-1/2-ounce jar pizza sauce
• 1 1/2 cups tomato juice
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon fennel seed, crushed
• 6 slices French bread, toasted
• 1 cup shredded mozzarella cheese (4 ounces)

Description

Filled With Sausage And Vegetables, This 30-minute Stew Will Fill Your House With The Scents Of A Pizza Parlor As It Simmers On The Stove.

Better Homes And Garden