Salmon-stuffed French Rolls
1/4 cup shredded carrot
1/4 cup chopped cucumber
1/3 cup sandwich spread
1/2 teaspoon dried dillweed
1/8 teaspoon pepper
1 7 3/4 ounce can salmon, drained, slighdy flaked, and skin and bones removed
3 French style rolls, split, or 6 slices bread
Green pepper rings
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