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Ingredients

• 1 1/2 - 2 pounds beef flank steak
• 1 recipe Baja Rub
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup lime juice
• 1/2 - 1 canned chipotle chile pepper in adobo sauce, finely chopped
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 head romaine lettuce, cut lengthwise into 6 wedges
• 2 avocados, halved, seeded, peeled, and thinly sliced
• 1 1/2 cups grape tomatoes, halved lengthwise
• 1 1/2 cups snipped fresh cilantro
• 1 cup crumbled queso fresco (4 ounces)
• 4 green onions, thinly sliced

Description

Better Homes And Garden