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Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 4 beaten eggs
• 3 cups finely shredded carrot
• 3/4 cup cooking oil
• 3/4 cup mixed dried fruit bits
• 2 teaspoons grated fresh ginger or 3/4 teaspoon ground ginger
• 6 ounces cream cheese, softened
• 1/2 cup margarine or butter, softened
• 1 tablespoon apricot brandy or orange juice
• 4 1/2 - 4 3/4 cups sifted powdered sugar
• 1/2 teaspoon finely shredded orange peel
• 1 cup toasted, finely chopped pecans (optional)

Description

Talk About Charisma! Carrot Cake Has Been Charming Dessert Lovers Since The 1960s. This Recipe Surprises With Dried Fruit Bits And Grated Fresh Ginger.

Better Homes And Garden