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Ingredients

• 12 ounces dried elbow macaroni (2-2/3 cups)
• 1 1/2 cups milk
• 1/4 cup butter, melted
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon salt
• 8 ounces American cheese, cut into 1/2-inch cubes
• 8 ounces sharp cheddar cheese, shredded (2 cups)
• 2 ounces mozzarella cheese, shredded (1/2 cup)
• 20 rich round crackers, crushed

Description

No Southern-style Barbecue Is Complete Without Three Cheese Macaroni. For This Super-easy Version, Just Stir The Ingredients Together And Bake.

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