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Ingredients

• 12 ounces  dried elbow macaroni (2-2/3 cups)
• 1-1/2 cups  milk
• 1/4 cup  butter, melted
• 1/2 teaspoon  ground white pepper
• 1/4 teaspoon  salt
• 8 ounces  American cheese, cut into 1/2-inch cubes
• 8 ounces  sharp cheddar cheese, shredded (2 cups)
• 2 ounces  mozzarella cheese, shredded (1/2 cup)
• 20   rich round crackers, crushed

Description

No Southern-style Barbecue Is Complete Without Three Cheese Macaroni. For This Super-easy Version, Just Stir The Ingredients Together And Bake.

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