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Ingredients

• 1/3 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 4 egg yolks
• 1/2 teaspoon vanilla
• 1/3 cup sugar
• 4 egg whites
• 1/2 cup sugar
• 4 beaten egg yolks
• 2 cups milk, half-and-half, or light cream
• 1/4 cup sugar
• 1 - 2 tablespoons amaretto or creme de cacao
• 1/3 cup seedless raspberry jam
• 1/4 cup amaretto or creme de cacao
• 2 cups fresh or frozen raspberries, thawed and drained
• 1/4 cup toasted slivered almonds
• 4 ounces bittersweet chocolate, chopped
• 1/3 cup whipping cream
• 1/2 teaspoon unsweetened cocoa powder

Description

For This Traditional English-style Dessert Recipe, Layer Chocolate Sponge Cake, Custard, And Fresh Berries In A Beautiful Glass Bowl.

Better Homes And Garden