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Ingredients

• 2 1/2 c. Cake flour
• 2 3/4 c. Confectioners' sugar
• 1 tsp Baking soda
• 1 1/2 tsp Baking pwdr
• 3/4 c. Butter
• 4 ounce Unsweetened chocolate, melted and cooled
•     or possibly, (1 c. cocoa plus 4 tbsp. shortening)
• 1 1/4 c. Water
• 1 tsp Vanilla
• 4 x Large eggs
• 1 tsp Creme de cacao or possibly any chocolate liqueur
• 1 x 100 gram bar sweet chocolate
• 20 piece chocolate caramel candies, melted
• 3/4 c. Butter, creamed
• 1/2 c. Plus 2 tbsp. confectioners' sugar
• 1/2 c. Minced cashew nuts or possibly minced almonds
• 1 c. Butter
• 1 1/2 c. Confectioners' sugar
• 1 c. Lowfat milk
• 3 tsp Lemon juice
• 1 Tbsp. Creme de cacao or possibly any chocolate liqueur
• 1/2 c. Minced cashew nuts or possibly minced almonds
• 1/2 c. Butter
• 1/2 c. Sugar
• 1 1/4 c. All purpose flour
• 1/8 tsp Salt

Description

Preheat Oven To 350 F. Grease And Line Four 8-inch Round Layer Pans. Set Aside. Put First Eight Ingredients In A Bowl. Beat With Mixer For Three Min. Add In Large Eggs, And Creme…

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