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Ingredients

• 1 1/2 cups dried or canned garbanzo beans
• 1/2 cup coarsely chopped carrot (1 medium)
• 1/2 cup chopped onion (1 medium)
• 1 clove garlic, minced
• 1 tablespoon extra-virgin olive oil
• 4 - 6 cups chicken broth
• 2 teaspoons snipped fresh rosemary or 1/2 teaspoon crushed dried rosemary
• 1/4 - 1/2 teaspoon crushed red pepper
• 1 bay leaf
• 1 cup cubed, peeled butternut squash
• 1 medium tomato, peeled, seeded and coarsely chopped
• 4 ounces shelled and deveined small or medium shrimp
• 2 tablespoons snipped fresh basil leaves, or 2 teaspoon crushed dried basil
• 1/4 cup finely shredded Parmigiano-Reggiano cheese

Description

Squash And Beans Make This Seafood Soup Hearty Enough For Dinner.

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