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Ingredients

• 6 thin fresh asparagus spears
• 1/4 cup tub-style fat-free cream cheese
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• Dash cayenne pepper
• 3 ounces smoked salmon, coarsely flaked and skin and bones removed
• 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
• 2 6 - 7 inches whole wheat flour tortillas
• 1/4 of a red sweet pepper, cut into thin bite-size strips

Description

Better Homes And Garden