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Ingredients

• 6 thin  fresh asparagus spears
• 1/4 cup  tub-style fat-free cream cheese
• 1 teaspoon  finely shredded lemon peel
• 1 tablespoon  lemon juice
• Dash  cayenne pepper
• 3 ounces  smoked salmon, coarsely flaked and skin and bones removed
• 2 tablespoons  snipped fresh basil or 1 teaspoon dried basil, crushed
• 2 6- to 7-inch  whole wheat flour tortillas
• 1/4 of a  red sweet pepper, cut into thin bite-size strips

Description

This Low Fat Sandwich Recipe Is Made With Heart Healthy Salmon And High Fiber Whole Wheat Tortillas. Plus, It's Quick To Make.

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