Ingredients
- 8 medium, even sized, boneless chicken breasts
- 1 1/2 sticks butter, softened
- 1 6oz block cream cheese, softened
- 1/4 cup mayo
- 1T each fresh parsley and basil, finely chopped
- 2t cayenne
- 5 large lemons
- 1T worcestershire sauce
- 4 cloves garlic, minced
- favorite season salt blend, including black pepper
- 8 hard rolls, sliced(I used sourdough ciabatta)
- about 2lbs fresh asparagus
Description
What Started Off As An "accident" Made By My Boyfriend With Leftovers From Another Meal, Turned Into A Fantastic New Sandwich. By Adding A Sauce With Flavors Similar To Hollandaise, We Ended Up With Some Classic And Delicious Flavor C
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