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Ingredients

• 1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1 teaspoon coconut extract
• 1/2 teaspoon vanilla
• 2 eggs
• 1/2 cup unsweetened coconut milk
• 1/3 cup shredded coconut
• 2 ounces white baking chocolate (with cocoa butter)
• 1/2 teaspoon shortening
• 3/4 cup dried mango and/or dried apricots, cut into strips
• 1/2 cup raw coconut chips, toasted*
• 1/4 cup pecan halves, coarsely chopped
• 1/4 cup candied orange peel or candied pineapple, coarsely chopped
• 1/4 cup dried banana chips, broken
• Cream Cheese Frosting

Description

A Fresh Take On Holiday Dessert, These Tropical Cakes Will Become A Favorite. Their Delightful Flavor Comes From Unsweetened Coconut Milk, Shredded Coconut, And Toasted Coconut Chips.

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