Ingredients
1 cup sugar1 cup oil
3 large eggs
1 tsp. vanilla extract
1-1/3 cups all-purpose flour
¼ cup Scharffen Berger cocoa powder
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1-1/2 tsp ground cinnamon
1/2 teaspoon salt
2 cups finely grated carrots
Icing
8 oz cold cream cheese
5 tablespoons butter
2 teaspoons vanilla extract
5 ounces Scharffen Berger 70% Cacao Bittersweet chocolate
3 tablespoons water
Description
A Special Carrot Cake Made With Scharffen Berger Cocoa Powder In The Batter And In The Frosting., Recipes From GourmetSleuth
Gourmet Sleuth
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