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Ingredients

• PORK RIB ROAST
• 1 9 - 10 pound pork rib roast (10 ribs), bones frenched if desired
• Kosher salt
• Ground black pepper
• 3/4 cup chicken broth
• 1/2 cup dried tart red cherries, snipped dried apricots, and/or dried cranberries
• 1/2 cup sliced celery (1 stalk)
• 1/3 cup chopped onion (1 small)
• 2 tablespoons butter
• 4 cups dry sourdough bread cubes*
• 1 cup chopped apple (1 medium)
• 1 teaspoon snipped fresh sage or fresh rosemary or 1/2 teaspoon dried sage or dried rosemary, crushed
• 1/8 teaspoon ground black pepper
• CHERRY SAUCE (OPTIONAL)
• 3/4 cup cherry preserves
• 2 tablespoons red wine vinegar

Description

Better Homes And Garden