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Ingredients

• 1 ea Turkey , 12-14 pounds
• 2 ea Onion , peeled and cut into quarters
• 1 ea Garlic , whole bulb, halved crosswise
• 2 ea Carrot , peeled and cut into 1 inch barrels
• 2 rib Celery , leaves removed, cut rough
• 7 sprig Thyme Fresh
• 1/4 bunch Parsley Curly Fresh
• 1/2 tsp Kosher Salt
• 1/4 tsp Black Pepper , ground
• 2 ea Bay Leaf
• 8 Tbsp Unsalted Butter , (1 stick or 8 Tblsp.)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper , ground
• 2 Tbsp Minced Garlic , fresh
• 1/2 tsp Paprika

Description

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